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Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Wednesday, November 26, 2014

Excerpt from Cara Mia Delgatto and the Thanksgiving Gift


Cara Mia Delgatto and the Thanksgiving Gift

Chapter 1

The first day of November

The Treasure Chest in Downtown Stuart, Florida

 

"Another beautiful fall day here in southeast Florida," said MJ Austin, my friend and full-time employee. She poured herself a fresh cup of coffee, the fragrances of vanilla and cinnamon mingled in the air. When I gestured with my empty cup, she poured me a warm-up.

While she had the pot in her hand, MJ cocked her head at Skye's cup. "Want some?"

"No, thanks. I'm drinking Yerba Mate," Skye said.
Cara Mia Delgatto and the Thanksgiving Gift

"Sorry I asked," said MJ. "That stuff is just plain nasty."

They are such a study in contrasts. While Skye's curls tumble down around her shoulders, MJ wears her hair pulled off of her face. They are both gorgeous women, both blonde, and very different from each other. I've been blessed to welcome them into my life. Doubly-blessed that they're my co-workers at the store.

"Granted, Yerba Mate isn't as tasty as coffee, but I like it," said Skye. "It gives me extra energy. I need it when I'm working an extra shift over at Pumpernickel's Deli."

"I hope you aren't racing over to the deli right away," I said. "We need to discuss the upcoming holiday. Specifically, how we can leverage Thanksgiving as a way to boost our sales."

The Treasure Chest is a décor and more shop, specializing in upcycled, recycled, and repurposed items. Most of our items have a sort of beach vibe to them.

There are two stumbling blocks on the road to our success.

One, we need to keep finding ways to turn trash into treasure. I don't have a lot of money to spend with vendors. I also don't have the time to wait for them to check my credit and process my order. That means we have to be come up with our own merchandise—and that takes a lot of creativity.

Two, we need to get people through the door. Once they see what we're offering, they're sure to make a purchase. That purchase will become one of many, if we do our job right.

"My shift doesn't start for another half an hour, so we're cool."

"I'm all ears," said MJ.

"Good. I made up an agenda." From the pocket of my Lilly Pulitzer skirt, I pulled out a list I'd printed neatly on a sheet from a legal pad of paper. "Item #1, thank you for coming."

That set my pals to snickering. We were sitting in the back room of my little store, The Treasure Chest, around a table that had become our natural gathering spot. Even though I'd officially called a meeting, the chances had been high Skye and MJ would have shown up anyway. Skye lives upstairs, on the second floor, in the apartment right next to mine. Effortlessly, our schedules have become synchronized. Most morning, we bump into each other on our way down the stairs.

MJ has a bungalow on the other side of town. I haven't seen it, but my fingers are crossed that one day she'll issue an invitation. She seems to have a sixth sense about when to show up at the store. Even on the days that she isn't scheduled, she often manages to pop in and see what's up.

"Please note that our response to Item #1 was we're happy to attend your meeting. We want this place to succeed almost as much as you do," said MJ.

"I couldn't have said it better." Skye gave MJ a high five.

"Then, let's move right along to Item #2. How are we going to keep this ship afloat over the holidays? Specifically, how are we going to fill our shelves—and what can we offer that's unique for Thanksgiving?"

 

Chapter 2

 

            The expectant faces now turned solemn.

"Unique for Thanksgiving?" Skye parroted my question. "You mean what can we offer that's just for the holiday? A one-time product?"

"Not exactly. I'm thinking we need merchandise that we can point to as being the perfect gift for a Thanksgiving hostess. Or something unique to put on the Thanksgiving table. Otherwise, we don't have anything new to promote. Seems to me that we have to keep changing up what we offer so we keep capturing the buying public's attention. We need to give them a reason to walk through our front door."

Right then, my rescue pup Jack started whining. I opened his crate and cuddled him under one arm. Jack and I met as a man threw the Chihuahua out of a moving truck. The dog has come a long way since then, growing in confidence even as his broken leg healed up. But once in a while, when he hears stress in my voice, he whimpers. I can't blame him.

"You're right," said MJ. "Back when XXX owned The Treasure Chest, she'd put a new display in the window and surround it with pumpkins and Indian corn. It wasn't much, but it always brought more foot traffic. The idea is to lure the customers in. They change the menu over at the deli, don't they?"

Skye nodded. "We're serving pumpkin bread, pumpkin pie, cider, bratwursts, butternut squash casserole, and other seasonal dishes. Cara, you're right. Folks love the new selections at the deli. It's a change of pace, I guess. That's all. But it's enough to give us servers something to brag about. A talking point, is what our boss called it."

"So what do we have to offer?"

Everyone was stumped. MJ played with one of her fake diamond earrings, twirling it around and around in her ear. Skye stared off into space while she rubbed the fabric of her black pants between her thumb and forefinger.

            "Don't everyone chime in at once," I said.

            They didn't.

            The silence went longer than I expected.

"Anyone? Anyone?" I tried channeling Ben Stein as the teacher in Ferris Buehler's Day Off, but I didn't get a response.

"Give us a day to think about it," said MJ. "Rome wasn't built in a day. You're springing this on us, and I need time to process."

She sounded a bit testy, but I knew why. MJ is supposed to be my retail guru, because she's worked in retail her whole life. But this slipped past her. Her lack of diligence disappointed me, and she knew it. In addition to twirling her earrings, she began tapping her toe on the floor impatiently. Like a fox that gets startled by an approaching dog, she wanted to run and hide in her burrow.

"Right," I said, as I folded the paper and put it back into my pocket. "That makes sense. Is twenty-four hours long enough?"

"Sure," said Skye.

"I guess," said MJ.

 

Chapter 3

 

            I needed to change the mood. No way did I want my friends going out and greeting the public with frowns on their faces. "Tell me everybody, what are you doing for Thanksgiving? Any special plans?"

            My voice sounded light and cheery because I felt happy about the upcoming holiday. My son Tommy is down the highway, attending University of Miami. He'd promised to come to Stuart for the weekend break.

            "I like it here, but it's not home," he'd complained. "I miss St. Louis. The leaves, Mom! Remember how cool they were? All the colors?"

            When my friends didn't volunteer their plans, I told them about Tommy's upcoming visit and then I added what he'd said about the leaves.

            "The drive to Kansas City had this dip, and you could see colors like a painter had mixed on his palette. Bittersweet, orange, fiery red, maroon, brown, gold. Tommy and I would make the drive just to get to that spot. It made our hearts sing. The maple in our front yard started turning first. He and I would rake up leaves and jump in them. When we were tired, we'd go inside and drink apple cider." I brushed a tear from my face. The memories cheered me and saddened me. That was my old life. Things had changed. Was it wrong of me to miss the sweet parts even as I enjoyed my new home?

            "We do have trees that change here," said Skye. "Sugar maples, sweet gum, and live oak, to name a few, but most of those are north of here."

            "But nothing changes here! You can't tell one season from another!" I said.

            "That's not true, Cara." Skye's voice was gentle but firm. "There are a lot of seasonal changes. You just don't know what to look for. Not yet at least."

"What would you do back home?" asked MJ. "What would make your son feel less homesick for St. Louis?"

"I always decorated our front yard for the holidays. I'd buy a bale of hay and spread it around in the front yard. I'd add cornstalks. Maybe even a scarecrow. Tommy used to make fun of me for doing it, but maybe it mattered more than I realized."

"What did you do for Thanksgiving day proper?" asked Skye. "I know you had a restaurant. Did you have to work all day?"

"Not always. We had a lottery system. Employees and staff would toss their names in a hat. Dad would draw the slips of paper out in front of everyone so it was totally above board. A couple of holidays, we were able to eat together as a family."

MJ stared at me. Her emotions were unreadable. She's like that. I've never met a woman who can project so much sensuality and then turn so cold and inscrutable. "How did you celebrate when you were all together?"

"Well," I thought back, "our last Thanksgiving, I made dinner for my family. Turkey, stuffing, and all the trimmings. We kept the same menu every year. I've got it in my cell phone. We decided that if everyone couldn't come, we'd have the same meal the next day and pretend it was Thanksgiving as if it didn't happen the day before. Kind of silly, but we loved it."

"The same food every year," repeated Skye.

"Absolutely. The menu never changed. A couple of years, Poppy flew up to join us. He looked at the spread on the table and said how happy he was that we kept with tradition. So I couldn't change the menu, even if I wanted to. See, Dad was in charge of the menu at the restaurant, but at home, Mom used to—" My voice cracked. I choked back tears. I'd been so busy at the store that I'd forgotten that this would be my first Thanksgiving without my parents.

My eyes filled with tears, but through the blurry lens I could see MJ and Skye exchange glances. Skye hopped up from her chair and poured a glass of water. She slid it in front of me with the practiced movement of a woman who'd been waiting tables for years.

"So we'll finally get to meet your son?" MJ sounded pleased. "I bet he's gorgeous."

Skye's voice sparkled with delight as she said, "That will be so nice. I know you've missed him. He'll have tons to tell you about his roommate, his classes, and—"

"His love life," said MJ.

I frowned at her. "My son just turned eighteen. I'm hoping he hasn't had much experience in the love life department."

"And at eighteen, you were…?" MJ's eyes pinned me down.

"Pregnant with him. That's exactly why I hope he's being smarter than I was. Don't get me wrong. I love my kid to pieces, and I'm glad I had him, but eighteen is awfully young to be a parent." I wanted to change the subject, so I asked, "What are you doing for Thanksgiving, MJ?"

"Opening cans of turkey Fancy Feast for all my cats." Her expression was unreadable.

"You can't do that. Come eat with us. Tommy and Poppy and I would love to have you. You can't eat alone at Thanksgiving!"

Some days I worried about MJ. She'd come from a family that didn't believe in celebrating holidays. While she was honest, loyal, and in possession of a kind heart, she could be a bit prickly now and again. I attributed that to her being lonely. The very idea of her being all alone on Thanksgiving—except for the fur babies—made me sick.

"Kidding," she said, almost too quickly. "Just joking around with you, Cara. Actually an old boyfriend invited me to join him at the Biltmore in Coral Gables for their Thanksgiving buffet. It's to die for. Elegant tables with white damask clothes, silver serving dishes, a carving station, Champagne, and music, in a room with dark wood paneling, tropical palms, and Spanish mosaics. I can hardly wait."

Now that sounded more like it. I turned my attention to Skye. "What are your plans?"

Her smile flickered like a bad florescent bulb. On, off, on, off, and on. "I always work Thanksgiving Day at Pumpernickels. The tips are fantastic."

"But when do you eat your Thanksgiving meal? Surely they schedule servers in shifts," I said.

She hesitated. "I usually work a double. But don't worry. The boss sets out turkey and trimmings for the servers. Okay, one year I didn't get any because we were so busy, but usually I load up a plate. I've even been known to take home leftovers."

She rubbed her tummy appreciatively.

"What time do you get off?" I asked. "We can adjust the time of our meal so you can join us."

"That's very kind of you, but no, please don't," she said, shaking her head. "I actually prefer eating with the other servers. It's a sort of bonding experience. I wouldn't miss it for the world."

Right. My gut told me that both my friends were lying.
 
< > < > < >
 
Are Cara Mia's friends telling the truth about how they'll spend Thanksgiving? Will the holidays of Cara's remembrance over-shadow the present day? Or will Cara adjust to her new home and make this Thanksgiving a day of thanks?
 
Or go to
 
This short story includes four recipes for Thanksgiving!

Sunday, October 6, 2013

Monday's the Last Day to Get INK, RED, DEAD Absolutely Free!

An excerpt from Ink, Red, Dead, newly revised and expanded, by Joanna Campbell Slan. (Grab it before the price goes up to $9.99! Go to http://tinyurl.com/inkred )

 
“You need a Diet Dr Pepper?” asked Dodie as she set one at my elbow.

          “You read my mind,” I said.

          “Whatever it is that’s bothering you, Sunshine, you’ll feel better about it when you’ve gotten more rest. Things always look their worst when you’re tired.” Her large hand patted my shoulder as she scooted a cold aluminum can my way. I took the cold Diet Dr Pepper and then realized, this behavior was totally out of character for Dodie.

          “Sheila called you.”

          “Yes, she did.” My boss didn’t even have the good grace to look embarrassed.

          “That’s not fair!”

          “She was worried about you.”

          “I bet.”

          “You ran over her neighbor’s mailbox,” said Dodie. “And you kept on going.”

          “I wondered what that bumpity-bump-bump-bump noise was.”

          “Now you know. That was the sound of a once sturdy four-by-four being dragged along a city street. In Ladue.”

          “Argh,” I groaned and rested my forehead on my arms again. “That’ll be an expensive fix.”

          “Not really. Robbie and the neighbor discussed the damage. Seems that the neighbor has wanted to put up a brick mailbox stand for years. Robbie offered to help. You’re in the clear, Sunshine.”

          “Argh,” I groaned again, but the Diet Dr Pepper was definitely lifting my spirits. “Dodie, do you think there’s only one person in the world for each of us? A soul mate? Just one?”

          She fiddled with her Coke can. “That’s what I tell Horace. That he’s my one and only.”

          “So you do believe it.”

          “No, but I’m a good liar. Especially when it counts. There’s no reason for Horace to think he’s replaceable. He’s not. And I’m not about to go looking. But do I really believe there’s only one person for each of us? No. There are millions upon millions of people in this world. I think you could love and live with at least a handful.”

          I wiped my eyes and took a big drink of my Dr Pepper. “A handful.”

          “At least. Now get to work. I’m not paying you to sit around and wax philosophical.”

          She’d almost made it back to the stock room when I called out, “Dodie? Thank you.”

          “It’s okay, Sunshine. My therapist’s license never came through. The advice I gave you is worth exactly what you paid for it.”

         

Friday, October 4, 2013

Ink, Red, Dead Will Be Free for Three Days!

You can download Ink, Red, Dead for FREE from Oct. 5 thru 7 (Saturday through Monday) by going to http://tinyurl.com/inkred  Here's the deal: As long as you keep spread the word and tell your friends about my free offers, I'll continue making my books available for FREE for a limited time!
 
 
An Excerpt from
 
Note: The new revision is book length with craft "how to" information and recipes!
 

By Joanna Campbell Slan
Copyright 2013
 
 
 Note: The new revision is book length with craft "how to" information and recipes!

~

In the chronology of Kiki's life this book is now Book #3 in the series, falling between Cut, Crop and Die; and Photo, Snap, Shot. Kiki is assisting her friend Mert in cleaning out a hoarder's house. Because the place is so gross, Kiki is wearing a Tyvek suit and headgear, despite the fact that the heat outside is beastly!
~
 
 
I was rubbing at my skin fiercely when something landed on the top of my head.

I whooped with fear, batting at my hood with both hands.

No one heard me because everyone else was busy in other corners of the house. Trudy in the back bedroom. Johnny in the garage. Mert in the kitchen.

          The thing on my head slipped to one side. Tiny pinpricks stabbed through the Tyvek and into my scalp. A tiny yellow paw appeared through the lenses of my goggles. I held perfectly still. Was it possible that a cat had landed on me? Had one been overlooked?

          But this…this thing on my head was far too light to be a cat.

 I froze, strained my ears, and was rewarded by the tiniest “meow” ever, in a voice so hoarse I nearly missed it. Slowly I moved my hand upwards. Finally, I plucked from my head a palm-sized yellow tabby. He stared at me with lime-green eyes and tried to “meow” again but nothing came out.

          “You poor little tyke. They rounded up everyone else, didn’t they? Let’s see what we can do for you.”

          I carried the kitten over to Mert, who’d been working in Marla’s bedroom. We walked outside. She pulled off her hood, glanced down at the kitten, and gave me a glum look. “He’ll probably die.”

          “What?” I cradled the cat to my chest. “What do you mean, die? He’ll be okay. Has to!”

          She sighed. “Most of Marla’s cats were sick. If this one don’t have feline distemper, it’s a miracle. You can’t take him home because he’ll only kick the kitty litter bag over on you—and that would break your heart.”

          “He’ll make it. You can tell he’s a fighter. His name is Martin.” I said without thinking. I don’t know why I called him “Martin,” but it fit.

          “Martin, huh? Oh, boy. Change outta your biohazard suit and drive him over to the shelter. See what they say, then get right back here.”

          Handing him to Mrs. Gershin, the shelter volunteer, nearly did me in. Martin clung to me. On the ride over, he’d curled up in my lap and purred. Now he cried out hoarsely, as the volunteer tried to disentangle him from my clothes. He gripped me with his claws and seemed to beg me not to walk away.

          Mrs. Gershin wrinkled her nose behind big trifocal glasses that magnified her eyes to comic proportions. “Yours? You giving him up?”

          “Gosh, no.” I explained who I was and how I found him.

          “Sad day. We’ve put twenty-two cats to sleep already.” She held up Martin with one hand and examined him carefully. “Very young. I’d guess he’s two weeks old. See how his ears are still folded over? This one will need to be hand-fed.”

          “I’ll do it. I’ll hand feed him.”

          “You want to get up every four hours?”

          I swallowed hard. “Uh, no. But I will.”

“Hey there, little boy,” cooed Mrs. Gershin.

 “His name is Martin.”

          A flicker of a smile started on Mrs. Gershin’s face and blossomed into a big grin. “You’re sunk. Once you name them, you claim them.”

          I figured as much. “I have to get back to work.”

          “We close at five. Come back then. I’ll give you instructions for feeding Martin. We’ll have the vet check him. You do know you’ll have to encourage his bowels to move, don’t you?”

          “I’ve probably encouraged bowel movements in the past. But not on purpose.”

          She grinned. “Let’s see if we can perfect your technique.”

**
Remember: This is a limited time offer. The book is FREE on three days only--Saturday, October 5; Sunday, October 6; and Monday, October 7. After that it will go back to full retail price of $9.99.  Get your copy today at http://tinyurl.com/inkred

Wednesday, February 10, 2010

Roasted Butternut Squash with Apples

This is sooo good that I had to share it:

Roasted Butternut Squash with Apples

20 oz. container butternut squash (peeled, cubed & seeded)
1 large onion (peeled and diced)
1 T. olive oil
sea salt to taste
3 T. red wine vinegar
3 T. low calorie maple syrup
1 apple (peeled, cored and diced)
1/4 C. chopped walnuts
1/4 C. dried cranberries

Toss oil, onion and butternut together and spread on cookie sheet with silk liner. (Or foil lined.) Sprinkle on sea salt. Roast for 45 minutes in a 350 degree oven.
Remove. Whisk together vinegar and syrup. Pour liquid over the squash and onion mix. Add in apples, nuts and cranberries. Makes 6 servings of less than 155 calories each. About 2 Weight Watchers points.

Sunday, December 6, 2009

Cranberry Squares

These should come with a warning. We nearly had a fight at the Thanksgiving table because everyone wanted to gobble all these down. Even my husband, aka The Original Picky Eater, loved them. In fact, he's talked me into making a batch for the people at his store. That's such a shocker, I still get faint thinking about it.

Read it again: He wants me to cook for other people? People he likes?

Seriously, these are some sort of miracle chow.

CRANBERRY SQUARES (as per Camille Minichino's cousin)

2 eggs
1 C. sugar
1 C. flour
1/3 C. melted butter
1 1/4 C. fresh whole cranberries (pick out the soft, yucky ones and toss 'em)
1/2 C. chopped walnuts

Mix everything together. Batter will be sticky. Spread in greased baking dish of 8 or 9 inches. (Do a good job with the greasing 'cause this likes to stay stuck and you won't want to wrestle the dish from people.) Bake in a 350 degree oven for about 30 minutes or until golden brown. Tester should come out clean.

Weight Watchers Points--4 per serving if you cut into 9 squares.

Thursday, October 22, 2009

Julie Hyzy's Apple Tart--And A Chance to Win One of Her Books!


Julie Hyzy is the author of Hail to the Chef and State of the Onion. Here she shares a perfect recipe for this time of year--Apple Tart. In her books, Mercel is a pastry chef at the White House, and Ollie, her protagonist, is the chef in charge of the kitchen. If you like knowing the inside scoop (pun intended!) about life in the executive mansion, this rollicking, fun series is for you!

If you'd like to win one of Julie's books, send me an email at savetales@aol.com with your name and postal address. Put "Julie" in the Subject Line. On November 10, I'll draw two names, and Julie will mail you an autographed copy of one of her two books.

Julie's books have won both a Barry and an Anthony award. Visit her at www.JulieHyzy.com


Apple Tart


1 pie crust (Marcel makes it from scratch at the White House, but when I make this at home, I cheat and buy the rolled, refrigerated ones)

Roughly 2 pounds of tart, sweet apples; Granny Smith or McIntosh, generally about 5 or 6, depending on size


1/2 C. sugar
2 T. fresh lemon rind, grated
Juice of 1 lemon
3 T. sweet butter, cut into small pieces
1 t. cinnamon
1/2 C. clear apple jelly

Preheat the oven to 400 degrees F.

Place pie crust in a 10 inch pie or tart shell with a removable bottom.




Peel the apples and cut them into quarters. Cut away and discard the cores. Slice thinly.
Place apple slices in a bowl, add lemon juice, toss until the apple slices are coated (this will keep them from browning).

Arrange the apple slices on the tart pan in a pattern like fish scales, in overlapping layers. Continue until all apples are used.

Sprinkle the apple slices with the sugar and lemon rind. Dot with butter. Sprinkle with cinnamon.
Place on a baking sheet in the preheated oven and bake for 15 minutes. Reduce the oven heat to 375 degrees F. Bake 25 minutes longer. Keep an eye on the tart for the last fifteen minutes of baking. If necessary, cover with foil to keep from browning too much.

While tart is finishing baking, melt the apple jelly over low heat, stirring until liquid.

Gently brush the top of the hot tart with the melted jelly.

Serve hot or cold, as preferred.


**


Julie Hyzy is the author of Hail to the Chef and State of the Onion, which feature a White House chef named Ollie. Have I told you Julie's a sweetheart? Well, she is. You meet some really nice people in the mystery business, and she definitely qualifies for that honor.