Roasted Butternut Squash with Apples

This is sooo good that I had to share it:

Roasted Butternut Squash with Apples

20 oz. container butternut squash (peeled, cubed & seeded)
1 large onion (peeled and diced)
1 T. olive oil
sea salt to taste
3 T. red wine vinegar
3 T. low calorie maple syrup
1 apple (peeled, cored and diced)
1/4 C. chopped walnuts
1/4 C. dried cranberries

Toss oil, onion and butternut together and spread on cookie sheet with silk liner. (Or foil lined.) Sprinkle on sea salt. Roast for 45 minutes in a 350 degree oven.
Remove. Whisk together vinegar and syrup. Pour liquid over the squash and onion mix. Add in apples, nuts and cranberries. Makes 6 servings of less than 155 calories each. About 2 Weight Watchers points.