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To celebrate the release of my friend Avery Aames' new book, The Long Quiche Goodbye, I decided to turn a cheese container into an album. Yeah, I'm always looking for a way to recycle!
1. Cover and backside. I used a rubber stamp of a tomato, colored it in, and adhered it to the round with green masking tape. I also used red masking tape to cover the sides of the round carton.
2. Insides. These are coasters I picked up at restaurants.
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I owned that paper, but it was too bluish, so I used a marker and colored the green a more yellowish tone. Be sure to plan which "pages" will be your front and your back (your final) pages.
Special tips for the inside pages...
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1. Always start with your lightest color of paint, the one thinned with the most water.
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2. Always prep more paint than you think you'll need because if you remix, the color will be different.
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3. Use an archivally safe black ink pen such as the Pigma Micron by Sakura.
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4. Make a mistake? Paste a new image over the goof.
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5. Try wetting your paper and then adding color for a soft look.
6. Keep a tissue or paper towel nearby to blot the color if it's too intense.
7. Want a plaid? I painted the background color first. Then I made stripes with a thin brush. I added a green stripe with the Sakura pen.
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8. The tomatoes making the border on the red plaid pages were created with a cork stamp that I carved. I've covered this in other posts, but stay tuned and I'll tell you how in the next blog post.
9. Not a great artist? Look up images on your computer. Print them out and copy them.
You'll note that all the "pages" are strung together with a double set of ribbon. Make sure to allow enough room for the bend of the ribbon so that your pages stack neatly. Also, the first "page" is a shaker box. The plastic overlay was discarded packaging.
Do you like it? What do you think?
What do you think?
3 comments:
Dang, girl. You are a good artist!!! I kept looking for a recipe on the card. I love red rice and that one caught my eye. I love green pickled tomotoes on slaw that that one made my mouth water. Way cute idea.
Why thank you, Jane. The recipes are forthcoming. I guess I'll need to share them, huh?
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